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+ servings
two bowls of sweet potato soup with chives

Vegan Ginger Sweet Potato Soup

Ginver Sweet Potaot Soup with fennel and coconut milk is a spicy and sweet dairy-free and gluten-free dinner for fall.
Course Soup
Cuisine American
Keyword creamy soup, sweet potato soup, vegan soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 192kcal



  • Heat the olive oil in a large dutch oven or saucepan. Add the onion, fennel, potato, and carrots. Saute for 3 - 5 minutes until the veggies start to soften. Add the garlic, ginger, salt, and pepper, and saute for a few more minutes.
    vegetables in a pot for soup
  • Add the broth and coconut milk. Bring the mixture to a boil, cover and simmer for 20 minutes.
    collage of pot cooking sweet potato soup
  • Once the soup is cooked, add it to a blender and blend until creamy. You could also use an immersion blender. Taste and adjust seasonings to your taste.
    blender with sweet potato soup
  • Serve immediately with a dollop of yogurt, some chives (or green onions) and enjoy!
    bowl of sweet potato soup


Serving: 1.5cups | Calories: 192kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 769mg | Potassium: 564mg | Fiber: 5g | Sugar: 7g | Vitamin A: 16530IU | Vitamin C: 10mg | Calcium: 59mg | Iron: 1mg