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–+ servings
stack of crispy tostada shells
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5 from 2 votes

How to Make Tostada Shells

Here's how to make the best crispy gluten-free tostada shells in the oven with flaky salt.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: tortillas, tostada, tostadas
Servings: 6 shells
Calories: 57kcal
Author: Alyssa

Ingredients

Instructions

  • Preheat the oven to 375ºF.
  • Place the tortillas on a rimmed baking sheet and spray with avocado oil. Sprinkle with salt. Flip and repeat on the other side.
  • Place a stainless steal cooling rack on top of the tortillas, with the bottom facing up.
  • Bake the tortillas for 8 - 10 mintutes until they are golden brown and crispy.

Nutrition

Serving: 1shell | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Calcium: 21mg | Iron: 1mg