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Vegan Sour Cream
This vegan sour cream is cheaper and tastier than store-bought—and it comes together in a matter of minutes!
Course
Condiment
Cuisine
American
Keyword
non dairy sour cream, sour cream, tofu sauce, vegan sour cream, vegan sour cream substitute
Prep Time
5
minutes
Total Time
5
minutes
Servings
12
servings
Calories
16
kcal
Ingredients
1
12.5 oz
container silken tofu
¾
tsp
kosher salt
½
tablespoon
apple cider vinegar
Instructions
Add all ingredients to a blender and puree until smooth.
Notes
Store in the refrigerator in a jar or airtight container for up to a week.
Nutrition
Serving:
2
tablespoons
|
Calories:
16
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
147
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
9
mg
|
Iron:
1
mg