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–+ servings
Bowl of vegan sour cream topped with chives
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Vegan Sour Cream

This vegan sour cream is cheaper and tastier than store-bought—and it comes together in a matter of minutes!
Course Condiment
Cuisine American
Keyword non dairy sour cream, sour cream, tofu sauce, vegan sour cream, vegan sour cream substitute
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 16kcal

Ingredients

Instructions

  • Add all ingredients to a blender and puree until smooth.

Notes

Store in the refrigerator in a jar or airtight container for up to a week.

Nutrition

Serving: 2tablespoons | Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 1mg