Easy Roasted Zucchini
This is the easiest roasted zucchini recipe that takes less than 30 minutes and five ingredients for a healthy vegan side dish.
Servings 4 servings
Preheat the oven to 400ºF.
Cut the zucchini into 1/4" rounds. Either leave them as rounds or chop into halves or quarters (your choice!).
Place the zucchini on a plate and sprinkle with 1/2 tsp salt. Let sit for 15 minutes.
Once the zucchini has sat, they will have released some of their water content. Use a paper towel to pat them dry.
Transfer the zucchini into a bowl and toss with the olive oil and remaining spices.
Place the zucchini on a baking sheet (ideally lined with parchment), and bake for 15 minutes.
Remove from the oven and enjoy!
Serving: 0.5cup | Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 590mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 0.4mg