Green Goddess Salad

This lightened up Green Goddess Salad is full of crunchy veggies and pistachios, salty feta, and it’s all tied together with a creamy avocado-based green goddess dressing.

Course Salad

Cuisine American

Keyword cold lunch ideas for work, green salad, healthy salad

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 174kcal

Ingredients

2 heads Bibb or butter lettuce , leaves separated (and gently torn if large)
1 English cucumber , chopped
1 cup edamame , thawed
1 cup radishes , thinly sliced
⅔ cup feta , crumbled (vegan optional)
¼ cup salted pistachios , chopped, optional
Microgreens for garnish , optional
Green Goddess Dressing

Instructions

In a mixing bowl, combine the lettuce, cucumber, edamame, and radishes. Add the dressing and toss well to coat. Transfer to a serving platter and garnish with feta and microgreens.

Notes

Calorie count doesn't include the green goddess dressing.
Leftover salad can be stored in the refrigerator for a day if you’ve added the dressing, or for 3 to 4 days undressed. Store it in an airtight container.

Nutrition