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Green goddess salad in serving bowl with dressing and feta
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Green Goddess Salad

This lightened up Green Goddess Salad is full of crunchy veggies and pistachios, salty feta, and it’s all tied together with a creamy avocado-based green goddess dressing.
Course Salad
Cuisine American
Keyword cold lunch ideas for work, green salad, healthy salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 174kcal

Ingredients

  • 2 heads Bibb or butter lettuce , leaves separated (and gently torn if large)
  • 1 English cucumber , chopped
  • 1 cup edamame , thawed
  • 1 cup radishes , thinly sliced
  • cup feta , crumbled (vegan optional)
  • ¼ cup salted pistachios , chopped, optional
  • Microgreens for garnish , optional
  • Green Goddess Dressing

Instructions

  • In a mixing bowl, combine the lettuce, cucumber, edamame, and radishes. Add the dressing and toss well to coat. Transfer to a serving platter and garnish with feta and microgreens.

Notes

  • Calorie count doesn't include the green goddess dressing.
  • Leftover salad can be stored in the refrigerator for a day if you’ve added the dressing, or for 3 to 4 days undressed. Store it in an airtight container.

Nutrition

Calories: 174kcal | Carbohydrates: 11g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 301mg | Potassium: 458mg | Fiber: 4g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 9mg | Calcium: 178mg | Iron: 2mg