This lightened up Green Goddess Salad is full of crunchy veggies and pistachios, salty feta, and it’s all tied together with a creamy avocado-based green goddess dressing.
Course Salad
Cuisine American
Keyword cold lunch ideas for work, green salad, healthy salad
Prep Time 10minutes
Total Time 10minutes
Servings 4servings
Calories 174kcal
Ingredients
2heads Bibb or butter lettuce, leaves separated (and gently torn if large)
In a mixing bowl, combine the lettuce, cucumber, edamame, and radishes. Add the dressing and toss well to coat. Transfer to a serving platter and garnish with feta and microgreens.
Notes
Calorie count doesn't include the green goddess dressing.
Leftover salad can be stored in the refrigerator for a day if you’ve added the dressing, or for 3 to 4 days undressed. Store it in an airtight container.