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Green goddess salad in serving bowl with dressing and feta

Green Goddess Salad

This lightened up Green Goddess Salad is full of crunchy veggies and pistachios, salty feta, and it’s all tied together with a creamy avocado-based green goddess dressing.
Course Salad
Cuisine American
Keyword cold lunch ideas for work, green salad, healthy salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 174kcal


  • 2 heads Bibb or butter lettuce , leaves separated (and gently torn if large)
  • 1 English cucumber , chopped
  • 1 cup edamame , thawed
  • 1 cup radishes , thinly sliced
  • cup feta , crumbled (vegan optional)
  • ¼ cup salted pistachios , chopped, optional
  • Microgreens for garnish , optional
  • Green Goddess Dressing


  • In a mixing bowl, combine the lettuce, cucumber, edamame, and radishes. Add the dressing and toss well to coat. Transfer to a serving platter and garnish with feta and microgreens.


  • Calorie count doesn't include the green goddess dressing.
  • Leftover salad can be stored in the refrigerator for a day if you’ve added the dressing, or for 3 to 4 days undressed. Store it in an airtight container.


Calories: 174kcal | Carbohydrates: 11g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 301mg | Potassium: 458mg | Fiber: 4g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 9mg | Calcium: 178mg | Iron: 2mg