Air Fryer Turkey Meatballs
Spaghetti is even better with these Italian-style air fryer turkey meatballs! Juicy, perfectly seasoned, and SO quick and easy to make.
Servings: 4 (3 meatballs per serving)
Calories: 206kcal
Ingredients
- 1 pound ground turkey
- 1 egg , beaten
- ¼ cup parmesan cheese
- ½ teaspoon Italian seasoning
- ⅓ cup Italian breadcrumbs
- Generous pinch of salt and pepper
For serving:
- 1 (24oz) jar of your favorite tomato sauce
- 1 lb cooked pasta
Instructions
- Preheat your air fryer to 400ºF.
- Mix together all the meatball ingredients with your hands in a large mixing bowl.
- Once everything is combined, form the dough into a ball about the size of a golf ball.
- Place the ball in the air fryer tray and repeat until you have no more dough left. Depending on the size of your air fryer you should be able to fit all twelve.
- Cook for 8 - 10 minutes until the internal temperature reaches 165ºF.
- To serve, pour the sauce in a small sauce pan. Add the meatballs to the sauce and heat until the sauce is warm.
- Serve with your choice of pasta and enjoy!
Notes
Nutritional information is calculated for the meatballs only.
Nutrition
Calories: 206kcal | Carbohydrates: 7g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 108mg | Sodium: 307mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.3mg | Calcium: 106mg | Iron: 2mg