Apple Cider Pancakes

Thanks to a perfect dose of applesauce and cider, these fluffy apple cider pancakes are full of fall flavor. Sweet (but not too sweet) and cinnamon-y, they're autumn's best reason to roll out of bed.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: apple cider pancakes, apple pancake recipe, apple pancakes, apple pancakes recipe

Servings: servings (3 pancakes each)

Calories: 201kcal

Author: Alyssa

Ingredients

3/4 cup plain Greek yogurt
1/4 cup applesauce
½ cup apple cider (or milk of choice)
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour (or a 1:1 gluten-free flour if needed)
1 teaspoon baking powder
¼ teaspoon baking soda
1/2 teaspoon ground cinnamon
Pinch of salt
Optional: 1/2 cup shredded apple (juice pressed out)

Instructions

Beat together the yogurt, applesauce, cider, eggs, and vanilla until smooth and combined.
Add the dry ingredients and mix to form a smooth batter. Fold in the apples if using.
Preheat a pan or griddle to medium-low. Grease with spray or butter.
Once hot, scoop the pancake batter into the pan (about 1/4 cup) and cook until bubbles form, about 2-3 minutes.
Flip and cook another 1-2 minutes.
Serve warm with butter, sliced fruit, maple syrup, etc., and enjoy!!

Notes

To press apples, simply grate the apple using a box grater into a paper towel or clean dish towel. Press out the juices and use as directed.

Nutrition