Chocolate Covered Strawberry Truffles
These Chocolate Strawberry Truffles are such a fun little treat! They come together with just 5 simple ingredients, are naturally vegan and gluten-free, and sweetened without refined sugar.
Servings: 20 truffles
Calories: 90kcal
Ingredients
- 1 cup almond butter
- 1/4 cup maple syrup
- 2 1/2 tablespoons raw cacao or unsweetened cocoa powder
- 1 tablespoon coconut flour
- 1 packet freeze dried strawberries or raspberries
Instructions
- Mix together almond butter and maple syrup until fully combined and smooth. Add cacao powder and coconut flour and stir until almond butter begins to thicken and turns into a dough.
- Roll 1 tablespoon of dough into small balls and place on a parchment-lined baking sheet. Repeat until no dough remains. Set aside.
- Add the strawberries to a food processor (or blender) and blitz until they form a fine powder. Transfer powder to a small dish and roll each truffle in the strawberries until all sides are coated.
- Place in the fridge for 1 – 2 hours to firm up. Enjoy straight from the fridge for a fudgy truffle bite!
Nutrition
Calories: 90kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 2g | Sugar: 3g