Coconut Chia Pudding

If you're craving a quick and easy breakfast or dessert, this coconut chia pudding is the answer. Creamy, sweet, and topped with cashew butter and coconut flakes, it's tough to keep your spoon away.

Prep Time5

Resting Time15

Total Time20

Course: Breakfast, Dessert

Cuisine: American

Keyword: chia pudding with coconut milk, coconut chia pudding, coconut chia seed pudding

Servings: servings

Calories: 800kcal

Author: Alyssa

Ingredients

6 tablespoons chia seeds
3 tablespoons maple syrup
1 ½ teaspoons vanilla extract
1 ½ cups canned coconut milk full-fat or lite
2 tablespoons cashew butter
Coconut flakes as garnish

Instructions

Whisk together the chia seeds, maple syrup, evanilla xtract, and coconut milk in a small bowl. Allow the mixture to sit for 10 – 15 minutes until the mixture has thickened.
Stir the pudding before dividing it into jars (you can leave it in the bowl if you wish).
Top with the cashew butter and coconut flakes.

Nutrition