Cottage Cheese Brownies
These easy Cottage Cheese Brownies are the perfect wholesome indulgence, with extra protein and whole grains in a rich, fudgy brownie!
Servings: 12 brownies
Calories: 201kcal
Ingredients
- 2 eggs
- ½ cup cottage cheese
- ¼ cup olive oil
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- ½ cup cocoa powder
- 1 cup coconut sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350ºF. Grease a 9x9 baking pan and set aside.
- Blend togehter the wet ingredients in a blender until smooth.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, salt and baking soda. Pour in the wet ingredients and mix together to form a batter. Fold in the chocolate chips.
- Transfer the batter to the prepared pan and spread it out using a spatula until it fills the bottom of the pan.
- Bake for 18 - 22 minutes until a toothpick inserted into the middle comes out mostly clean. (the less you bake, the fudgier they will be!)
- Allow to cool for at least 10 minutes, then slice and serve.
Nutrition
Calories: 201kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 129mg | Fiber: 3g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 0.05mg | Calcium: 36mg | Iron: 1mg