Creamy Cucumber Salad Recipe
This creamy cucumber salad recipe is cool and refreshing, with an irresistible dressing made with garlic, lemon, and lots of fresh dill!
Servings: 4 servings
Calories: 68kcal
Ingredients
- 1 English cucumber
- ¼ medium red onion
- ⅓ cup sour cream (or greek yogurt)
- 2 tablespoons plain hummus (or mayo)
- 2 tablespoons lemon juice
- 2 small garlic cloves pressed
- Generous pinch of salt and pepper
- 2 tablespoons fresh dill
Instructions
- Finely slice the cucumber and onion and transfer them to a mixing bowl. I like to do this with a mandolin slicer so it's quick and has even thickness.
- In a small bowl, combine the remaining ingredients. Pour the dressing over the cucumber and onion and stir to combine.
- Serve immediately or store in the fridge up to 8 hours before serving.
Nutrition
Calories: 68kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 35mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 216IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 0.5mg