Dragon Roll
Made with shrimp tempura, cucumber, and avocado, this homemade dragon roll is crispy, creamy, and refreshing. It's easy to make too!
Servings: 4 rolls
Calories: 330kcal
Ingredients
- 2 sheets nori cut in half
- 2 cups cooked sushi rice
- 8 pieces shrimp tempura
- 1 cucumber cut into strips
- 2 avocados
- ½ lemon
- 2 tablespoons spicy mayo
- 2 tablespoons toasted sesame seeds
- Unagi sauce for garnishing
Instructions
- Place the nori sheet (shiny side down) on a bamboo mat, lined with plastic wrap on top. Spread a quarter of the rice amount over the nori sheet.
- Flip over the nori sheet with the rice on it. Place cucumber strips, spicy mayo, and 2 pieces of shrimp tempura over the nori.
- Use the sushi mat to tightly squeeze the roll.
- Peel avocado and slice it, squeeze with lemon juice. Transfer half of the avocado on top of the roll. Place plastic wrap over the avocado.
- With the help of the bamboo mat, squeeze the sushi roll. Cut the roll through the plastic wrap into pieces.
- Remove the plastic wrap, transfer to the serving plate, and garnish with unagi, more spicy mayo, and toasted sesame seeds.
Nutrition
Calories: 330kcal | Carbohydrates: 31g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 70mg | Potassium: 644mg | Fiber: 9g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 20mg | Calcium: 69mg | Iron: 2mg