Easy Shrimp Scampi Recipe
This easy shrimp scampi recipe is packed with flavor, simple to prepare, and perfect for both weeknight dinners and special occasions.
Servings: 4 servings
Calories: 760kcal
Ingredients
- 1 lb pasta of choice (+ 1 cup pasta water)
- 1 lb fresh shrimp shelled and deveined
- Salt and pepper to taste
- 2 tablespoons butter
- 4 tablespoons olive oil
- 4 garlic cloves minced
- ¼ cup red onion diced (about ¼ of a medium onion)
- ½ cup dry white wine
- Zest and juice of 1 lemon
- 1 tablespoon capers
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- ⅓ cup parmesan cheese
- Fresh chopped parsley (or basil) to garnish
Instructions
- Cook your pasta according to package instructions. Remember to reserve 1 cup of pasta water before draining.
- Season the shrimp with salt and pepper on both sides.
- Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-low heat. Once hot, add the shrimp and cook 1 minute per side. Remove the shrimp from the pan and place them on a plate to the side.
- Add the remaining butter and olive oil to the skillet. Once hot, add the onion, garlic, and a touch of salt and pepper. Cook until fragrant, about 3 minutes.
- Add the wine, lemon juice, and zest, and cook for another 3 - 4 minutes until the wine has reduced by half.
- Stir in the capers, Italian seasoning, red pepper flakes (if using), shrimp, cooked pasta and 1/2 cup of pasta water. Stir together until saucy and combined. If not saucy enough, add a bit more pasta water until you've reached your desired consistency.
- Stir in the cheese. Serve immediately and garnish with fresh herbs if desired.
Nutrition
Calories: 760kcal | Carbohydrates: 88g | Protein: 41g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 203mg | Sodium: 387mg | Potassium: 627mg | Fiber: 4g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 3mg