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–+ servings
Two halves of an egg salad sandwich stacked on top of each other.
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Egg Salad Sandwich

This classic egg salad sandwich on toasty sourdough is tasty and satisfying. It's perfect for an easy lunch that's ready in just 5 minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Lunch, sandwich
Cuisine: American
Keyword: egg salad sandwich
Servings: 2 servings
Calories: 731kcal
Author: Alyssa

Ingredients

  • 8 slices of sourdough bread
  • ⅓ cup egg salad
  • Lettuce

Instructions

  • Lightly toast the bread and place it on a plate.
  • Add the egg salad and lettuce to one half of the bread.
  • Cover with the other, cut in half, and enjoy!

Notes

The exact nutritional information will vary depending on the recipe you use for the egg salad, as well as the nutrition for the bread you use.

Nutrition

Calories: 731kcal | Carbohydrates: 133g | Protein: 31g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 85mg | Sodium: 1569mg | Potassium: 328mg | Fiber: 6g | Sugar: 12g | Vitamin A: 118IU | Calcium: 144mg | Iron: 10mg