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Garlic Butter Recipe
This roasted garlic butter recipe is one of the easiest ways to make just about anything taste even better. You only need 2 ingredients!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American, Italian
Keyword:
garlic butter recipe
Servings:
8
servings
Calories:
205
kcal
Author:
Alyssa
Ingredients
1
cup
salted butter,
at room temperature
2 - 3
roasted garlic cloves
(make sure they're soft!)*
Instructions
Beat together the butter and garlic until smooth.
Transfer to a lidded jar or container and store in the fridge for up to 7 days.
Use on toast, potatoes, cooking and more!
Notes
Note:
if you don't love garlic, start with a smaller amount. And if you're using store-bought paste, start with 1 teaspoon and add more to taste.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
0.3
g
|
Protein:
0.3
g
|
Fat:
23
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
183
mg
|
Potassium:
10
mg
|
Fiber:
0.02
g
|
Sugar:
0.03
g
|
Vitamin A:
709
IU
|
Vitamin C:
0.2
mg
|
Calcium:
8
mg
|
Iron:
0.02
mg