Instant Pot Sushi Rice
With a delicate flavor and easy prep, this Instant Pot sushi rice is perfect for making onigiri, rice bowls and all your favorite sushi rolls!
Servings: 3 servings
Calories: 260kcal
Ingredients
- 1 cup sushi rice
- 1 cup water
- 2 tablespoons white wine vinegar
- 2 tablespoons mirin
- 1 tablespoon sugar
- ¼ teaspoon salt
Instructions
- In a mesh strainer, rinse the sushi rice under cold water, until the water runs clear. Let it drain for 10 minutes.
- Add the drained rice into the Instant Pot. Pour the water in. Cook on low pressure for 10 minutes with natural pressure release.
- While the rice cooks, add the vinegar, mirin, sugar and salt to a small bowl and whisk together until the sugar dissolves.
- Transfer the rice to a large bowl. Pour the vinegar mixture over the bowl of cooked sushi rice and gently mix to combine with a wooden spatula.
- Set the seasoned rice aside and let it cool completely.
Nutrition
Calories: 260kcal | Carbohydrates: 59g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 289mg | Potassium: 48mg | Fiber: 2g | Sugar: 7g | Calcium: 9mg | Iron: 1mg