Process the dates and peanuts in a food processor until finely chopped.

Add the peanut butter and pulse until a dough starts to form.

Add the protein powder, hemp seeds, and cinnamon, and pulse to combine. If the dough doesn't come together, add water 1 tablespoon at a time. Pulse in the chocolate chips.

Roll the dough into 1-inch balls with your hands and place them in the freezer until set, about 10 minutes.

Store balls in the freezer for the best texture.