Crispy Gluten-Free Granola Bars with Quinoa
Crispy, crunchy, full of oats, honey and quinoa, these gluten-free granola bars are delicious. They're the perfect healthy snack and great for on-the-go!
Servings 12 bars
Preheat the oven to 350 degrees F and line an 8 x 8 baking dish with parchment paper.
Mix together dry ingredients and set aside.
Melt the honey and almond butter together. Then pour over the dry ingredients and mix together until everything is combined.
Transfer the granola mixture to the prepared baking dish and press down with your hands (hard). Press, press, press. Make sure it's fully into all the corners and packed in there.
Bake for 16 - 18 minutes until the bars have started to brown. Remove and immediately slice into bars, but keep it in the pan to let it cool completely.
Once they're cooled, remove them from the pan and break them into bars.
Serving: 1g | Calories: 117kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Sodium: 99mg | Potassium: 110mg | Fiber: 2g | Sugar: 6g | Calcium: 37mg | Iron: 0.9mg