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vegan quinoa granola with peanut butter and banana

Peanut Butter-Banana Quinoa Granola

This Peanut Butter-Banana Quinoa Granola is a quick, delicious recipe for perfect gluten-free vegan granola. And it's filled with fiber, protein and healthy fats to keep you fueled all morning long!
Course Breakfast, Snack
Cuisine American
Keyword banana, healthy granola, peanut butter
Prep Time 10 minutes
Cook Time 30 minutes
Rest 10 minutes
Total Time 50 minutes
Servings 7 cups
Calories 655kcal
Author Alyssa



  • Preheat the oven to 300 degrees F.
  • Combine all the dry ingredients in a large mixing bowl. In a small sauce pan, heat the wet ingredients together until the peanut butter and coconut oil have melted. Add the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
  • Separate the mixture onto two baking sheets, and bake for 30 - 35 minutes, until the granola is starting to brown. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
  • Let cool completely then transfer to an air tight container. Store in a cool, dry place for two weeks.



Calories: 655kcal | Carbohydrates: 70g | Protein: 18g | Fat: 36g | Saturated Fat: 13g | Sodium: 258mg | Potassium: 644mg | Fiber: 12g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 1.5mg | Calcium: 104mg | Iron: 4.5mg