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This VEGAN Pumpkin Cheesecake Smoothie is quick, healthy and oh so tasty!!

Pumpkin Cheesecake Smoothie

This heavenly pumpkin cheesecake smoothie makes breakfast just a little bit better by combining healthy ingredients with sinful flavors.
Course Drinks
Cuisine American
Keyword cheesecake, healthy smoothie, pumpkin
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 348kcal
Author Alyssa Rimmer



  • Add all the ingredients in the order listed to a blender and blend on high until smooth and creamy.
  • Pour into two glasses and enjoy!
  • Optional: drizzle a bit of coconut cream or cashew cream on top and swirl it around


Calories: 348kcal | Carbohydrates: 62g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Sodium: 76mg | Potassium: 867mg | Fiber: 9g | Sugar: 37g | Vitamin A: 29290IU | Vitamin C: 8.7mg | Calcium: 97mg | Iron: 4.6mg