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Slow Cooker Vegetarian Split Pea Soup

It's soothing. It's nourishing. It's everything that you want a slow cooker meal to be.
Course Soup
Cuisine American
Keyword split pea, vegetarian soup
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 Servings
Calories 203kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Add all ingredients into a slow cooker in the order listed and stir to combine.
  • Cook on high for 4 - 6 hours or on low for 6 - 8.
  • Serve with a slice of toasted bread or your favorite salad.

Notes

If you don't have time to cook this in your slow cooker, simply saute the vegetables until soft then add peas, broth and spices, bring to a boil then reduce to simmer for 30 - 40 minutes until the peas are starting to break down and are soft.

Nutrition

Serving: 1g | Calories: 203kcal | Carbohydrates: 37g | Protein: 13g | Sodium: 205mg | Potassium: 580mg | Fiber: 13g | Sugar: 5g | Vitamin A: 3005IU | Vitamin C: 2.1mg | Calcium: 43mg | Iron: 2.7mg