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+ servings
close up on a bowl of coconut steel cut oats with mango and coconut chips on top

Creamy Coconut Steel Cut Oats + Quinoa with Mango

This coconut steel cut oats with quinoa, mango and coconut flakes is creamy, dreamy and delicious. It's healthy, gluten-free + vegan too!
Course Breakfast, Snack
Cuisine American
Keyword coconut, mango, oats
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 4 servings
Calories 492kcal
Author Alyssa



  • Add steel cut oats, quinoa, milk and water into a small saucepan. Bring to a boil then reduce to simmer and let cook for 18 - 20 minutes until thick and creamy.
  • Stir in the maple syrup and transfer to bowls.
  • Top with mango and flaked coconut (and a drizzle of maple syrup if you'd like) and enjoy immediately.



Calories: 492kcal | Carbohydrates: 51g | Protein: 9g | Fat: 30g | Saturated Fat: 24g | Sodium: 26mg | Potassium: 511mg | Fiber: 5g | Sugar: 18g | Vitamin A: 445IU | Vitamin C: 16.2mg | Calcium: 71mg | Iron: 5.8mg