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Mushroom + Broccoli Quinoa Pizza - a healthy, vegetarian and gluten-free meal that's perfect for a busy weeknight!

Mushroom + Broccoli Quinoa Pizza

This vegetarian creation is super simple, but works really well for a variety of flavors. You can make it for a quick weeknight meal or your family or even make them into personal pizzas (like we did) and let people choose their own toppings!
Course Main Course
Cuisine American, Italian
Keyword broccoli, helathy pizza, mushroom
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 servings
Calories 408kcal
Author Alyssa



  • Preheat oven to 425 degrees F. Line a 9" cake pan with parchment paper and drizzle one tablespoon of oil in the center. Spread around with your hands until evenly coated and set pan aside.
  • Prepare the pizza crust according to the instructions. Start by thoroughly rinsing the quinoa, then adding it to a blender with the remaining ingredients, and blending it on high until smooth and creamy.
  • Pour batter into prepared pan and bake for 15 minutes. Remove, flip and return to oven baking for another 10 - 15 minutes until browned and edges are crispy.
  • While baking the second time, preheat a skillet over medium heat and gently saute the broccoli and mushrooms until the mushrooms are tender, but the broccoli is still a bit crunchy, about 5 minutes. Remove and let cool until pizza is done baking.
  • Remove crust from the oven and top with sauce, cheese and veggies. Bake for 12 - 15 minutes until cheese has melted and broccoli is starting to brown.
  • Remove, let cool for a few minutes in the pan, transfer cutting board and slice.
  • Garnish with herbs, pepper flakes, grated cheese, etc., and serve immediately!


Calories: 408kcal | Carbohydrates: 47g | Protein: 17g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 509mg | Potassium: 731mg | Fiber: 6g | Sugar: 4g | Vitamin A: 605IU | Vitamin C: 25mg | Calcium: 191mg | Iron: 4mg