Strawberry Coconut Overnight Quinoa
This creamy overnight quinoa with fresh strawberries is an easy and healthy vegan breakfast that tastes like dessert
Servings 2 servings
Add all ingredients (minus strawberries) to one large jar and stir together. Tighten lid and place in the fridge overnight.*
Remove from fridge and arrange in two jars with sliced strawberries. Serve immediately and enjoy!
*If the mixture feels a bit thick when you remove it from the fridge in the morning, whisk in 2 more tablespoons of coconut milk to loosen it up.
adapted from my High-Protein Chia Pudding
Calories: 684kcal | Carbohydrates: 36g | Protein: 19g | Fat: 55g | Saturated Fat: 33g | Sodium: 30mg | Potassium: 759mg | Fiber: 12g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 86.4mg | Calcium: 230mg | Iron: 12mg