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+ servings
two glass jars of overnight quinoa with fresh strawberries
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Strawberry Coconut Overnight Quinoa

This creamy overnight quinoa with fresh strawberries is an easy and healthy vegan breakfast that tastes like dessert
Course Breakfast, Snack
Cuisine American
Keyword coconut, strawberry
Prep Time 2 minutes
Cook Time 8 hours
Refrigerate 8 hours
Total Time 8 hours 2 minutes
Servings 2 servings
Calories 684kcal
Author Alyssa

Ingredients

Instructions

  • Add all ingredients (minus strawberries) to one large jar and stir together. Tighten lid and place in the fridge overnight.*
  • Remove from fridge and arrange in two jars with sliced strawberries. Serve immediately and enjoy!

Notes

*If the mixture feels a bit thick when you remove it from the fridge in the morning, whisk in 2 more tablespoons of coconut milk to loosen it up.
 
adapted from my High-Protein Chia Pudding

Nutrition

Calories: 684kcal | Carbohydrates: 36g | Protein: 19g | Fat: 55g | Saturated Fat: 33g | Sodium: 30mg | Potassium: 759mg | Fiber: 12g | Sugar: 7g | Vitamin A: 130IU | Vitamin C: 86.4mg | Calcium: 230mg | Iron: 12mg