Learn how to make quinoa crispies at home! Great for adding on top of granola, stirring into cereal, using on top of salads and so much more!
Servings 1 /2 cup crispies
Preheat the oven to 350ºF. Transfer quinoa to a baking sheet and bake for 30 minutes, stirring every 10 minutes so as not to burn it.
Once crispy, allow the quinoa to cool completely then transfer to a glass container and store on the counter for up to 1 week.
Enjoy on top of smoothie bowls, stirred into your yogurt or even just a quick snack. So good!
Calories: 111kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Sodium: 6mg | Potassium: 159mg | Fiber: 2g | Calcium: 16mg | Iron: 1.4mg