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quinoa burrito bowls with black beans and avocado - a perfect vegan meal prep recipe

Meal-Prep Vegetarian Quinoa Burrito Bowls

These easy vegetarian quinoa burrito bowls are the perfect recipe to meal prep for a healthy lunch or dinner. It makes 5 days worth of food in less than 20 minutes, is packed with nutrients and tastes delicious!
Course Main Course
Cuisine American, Mexican
Keyword avocado, burrito, burrito bowl
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 Servings
Calories 445kcal
Author Alyssa Rimmer



  • Prepare the quinoa salad by combining the quinoa, beans, corn, cilantro, spices and lime juice in a large bowl. Stir together until combined.
  • Using 5 glass containers, add two cups of romaine, 1 1/2 cups of quinoa mixture, 1 - 2 tablespoons of salsa and 1/2 an avocado.*
  • Garnish with lime wedges and a sprinkle more cilantro if desired. Seal containers and place in fridge for up to 5 days.



* recipe will leave you with 1/2 of an extra avocado. save in fridge or freeze and add to smoothies!


Calories: 445kcal | Carbohydrates: 57g | Protein: 14g | Fat: 20g | Saturated Fat: 2g | Sodium: 761mg | Potassium: 1222mg | Fiber: 18g | Sugar: 4g | Vitamin A: 1465IU | Vitamin C: 19.2mg | Calcium: 78mg | Iron: 4.6mg