Cranberry Quinoa Banana Bread
When these little red berries are paired with bananas and honey. We're talking next level right here.
Servings 8 Servings
Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
Add the dry ingredients to the bowl and whisk to combine. Add eggs, banana, oil, honey and vinegar and beat until smooth. Fold in cranberries.
Transfer batter to prepared loaf tin, sprinkle with sugar and bake on the center rack for 40 - 45 minutes (mine took 45) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
Cool in the pan for 10 minutes then transfer to a wire rack and cool completely before slicing.
Serving: 1g | Calories: 250kcal | Carbohydrates: 23g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 210mg | Potassium: 94mg | Fiber: 4g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 2.3mg | Calcium: 63mg | Iron: 1.6mg