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This AMAZING cranberry quinoa banana bread is made with only healthy ingredients and is free from gluten, dairy, refined sugar AND uses only 1 tablespoon of oil!
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Cranberry Quinoa Banana Bread

When these little red berries are paired with bananas and honey. We're talking next level right here.
Course bread
Cuisine American
Keyword banana bread, cranberry
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 250kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
  • Add the dry ingredients to the bowl and whisk to combine. Add eggs, banana, oil, honey and vinegar and beat until smooth. Fold in cranberries.
  • Transfer batter to prepared loaf tin, sprinkle with sugar and bake on the center rack for 40 - 45 minutes (mine took 45) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
  • Cool in the pan for 10 minutes then transfer to a wire rack and cool completely before slicing.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 23g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 210mg | Potassium: 94mg | Fiber: 4g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 2.3mg | Calcium: 63mg | Iron: 1.6mg