Blackberry Lime Oatmeal Muffins
Plain old blackberry muffins seemed kind of boring. So I kept brainstorming and finally landed on today's recipe: blackberry lime oatmeal muffins!
Servings 10 muffins
Heat the oven to 350ºF. Grease a 12-cup muffin tin and set aside.
Add the egg, bananas, milk and syrup into a blender. Blend on high until smooth. Add the oats and blend again until smooth. Transfer to a large bowl.
To the bowl, add the remaining ingredients (minus the blackberries). Stir together until combined.
Fold in blackberries.
Fill each cup ¾ of the way full. Add water to the ones that are unused.
Bake on the center rack for 23 - 25 minutes until a cake tester inserted into the center comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack and cool completely. If desired, reheat in the toaster oven or in the microwave.
Calories: 145kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 265mg | Fiber: 3g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 7.4mg | Calcium: 66mg | Iron: 1.2mg