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The PERFECT grain-free granola >> with coconut, almonds and chewy medjool dates!

Grain-Free Coconut Granola

This grain-free coconut granola is the ultimate breakfast treat! It's crunchy, sweet and made with all natural, healthy ingredients. Paleo + vegan too!
Course Snack
Cuisine American
Keyword coconut, Granola bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 Servings
Calories 172kcal
Author Alyssa Rimmer



  • Preheat the oven to 325ºF. Line a baking sheet with parchment paper and set aside.
  • Add 1 cup coconut, almonds, pumpkin seeds, flax, spices and salt to a large mixing bowl and stir to combine.
  • Remove the pits from the dates and cut them into small pieces. Add them to the bowl, and using your hands, distribute the dates throughout the mixture. You want to separate all the large chunks so only the small pieces remain.
  • Melt the coconut oil and syrup together in a small saucepan (or in the microwave). Pour the liquid ingredients over the dry and stir until everything is evenly coated.
  • Transfer this mixture to the baking sheet and bake for 30 minutes, stirring every 10 so as not to burn the granola.
  • Allow the granola to cool completely, then stir in the remaining 1/2 cup coconut flakes and hemp seeds.
  • Store in an airtight container (preferably glass) in a cool dark place or in the refrigerator.



Calories: 172kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Sodium: 77mg | Potassium: 166mg | Fiber: 3g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1.2mg