Curried Sweet Potato + Carrot Fritters
The flavor is also a bit more complex with the addition of curry powder. I actually love how curry powder is just one spice but can bring so much to a dish. These fritters are given a distinctly ethnic flare with just one ingredient!
Servings 10 fritters
Calories 70 kcal
In a large bowl, combine the sweet potato, carrots, flour, egg(s), curry powder, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.
Add 2 - 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the sweet potato mixture in your hands.
Cook the fritters until golden brown, about 2 - 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack. Repeat this process with the remaining mixture.
Serve slightly warm as is (or with a quick mixture of non-dairy yogurt, ginger and parsley or simply sliced green onions).
Calories: 70 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 16 mg | Sodium: 58 mg | Potassium: 126 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 4990 IU | Vitamin C: 1.2 mg | Calcium: 21 mg | Iron: 0.5 mg