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Quinoa Flour Tortilla Recipe

Quinoa Tortillas

If you're sensitive to gluten and corn, these quinoa tortillas will your savior! They're easy to make, use just 5 ingredients and taste amazing!
Course Appetizer
Cuisine American
Keyword gluten-free pizza, healthy tortillas, quinoa flour, quinoa tortillas, tortillas, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 tortillas
Calories 110kcal



  • Mix all ingredients in a bowl to form a thick dough. Divide dough into 10 – 12 equal parts and roll into balls.
  • Place each ball between two pieces of parchment. Place into a tortilla press or roll out with a rolling pin.
  • Remove one side of parchment and place into a skillet over medium heat. Remove the other piece of parchment and cook until browned and small bubbles are starting to form, 1 – 2 minutes. Flip an cook for another 1 – 2 minutes.
  • Repeat until no more dough remains.



Calories: 110kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Sodium: 36mg | Fiber: 2g