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ALMOND BUTTER TRUFFLES made with just 4 ingredients: almond butter, maple syrup, coconut flour and chocolate!
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4-Ingredient Almond Butter Truffles

These almond butter truffles are a quick and healthy sweet treat that only use 4 ingredients, are naturally gluten-free and vegan!
Course Dessert
Cuisine American
Keyword vegan truffles
Prep Time 20 minutes
Total Time 20 minutes
Servings 18 truffles
Calories 125kcal
Author Alyssa

Ingredients

Instructions

  • Mix together almond butter and maple syrup until fully combined and smooth. Add coconut flour and stir until almond butter begins to thicken and turns into a dough.
  • Roll 1 tablespoon of dough into small balls and place on a parchment-lined baking sheet. Repeat until no dough remains. Set aside.
  • Melt the chocolate over a double boiler until completely smooth. Use 1 cup if you want chocolate covered truffles and use 1/2 cup if you want just a chocolate drizzle on top. If dipping, use a fork dip the almond butter balls into the chocolate and return them to the baking sheet. If drizzling, use a fork to drizzle the melted chocolate over the balls. Sprinkle with sea salt if desired.
  • Place in the fridge for 1 – 2 hours, until chocolate has hardened. And of course, enjoy!

Nutrition

Calories: 125kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 113mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Calcium: 59mg | Iron: 0.6mg