Begin with the dressing. Whisk all ingredients together in a small bowl. Taste and adjust seasoning if desired.
When ready to assemble the salads, evenly divide the dressing between 2 wide-mouth mason jars (quart size). Then evenly divide the remaining ingredients and add to the mason jars in the order listed. Seal with lid and store in the refrigerator until ready to eat.
When serving, pour contents of the mason jar into a bowl. Stir around to help get dressing distributed and enjoy!