Cinnamon Vanilla Pecan Butter

Cinnamon Vanilla Pecan Butter

How to make the best pecan butter ever! Flavored with cinnamon and vanilla, this will become your newest nut butter obsession. Simple, healthy and vegan!

Course Condiment

Cuisine American

Keyword cinnamon, cinnamon pecans, homemade nut butter, nut butter, pecan butter, pecans, vanilla

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 174kcal

Ingredients

3 cups pecan halves
2 teaspoons cinnamon
2 teaspoons vanilla extract
1 tablespoon coconut sugar* optional

Instructions

Place pecan halves on a baking sheet and toast for 3 - 4 minutes until golden brown. If you don't have a toasted, set to 350ºF and bake for 5 - 10 minutes.
Transfer pecans into a food processor and process on high until the form a smooth, creamy butter. Scrape down the sides as needed to help the nut butter along.
Add cinnamon, vanilla and sweetener if using and process again until combined.
Transfer to a glass jar and enjoy! If kept in a cool dark place, it should keep for at least 3 weeks.

Video

Notes

* use any other granulated sugar to replace the coconut sugar. you can also use a liquid sweetener, but it will affect the texture and make it more firm/fluffy.

Nutrition