Go Back
+ servings
This 5-INGREDIENT Coconut Curry Quinoa goes well with all your FAVE Indian dishes! {vegan + gluten-free}

5-Ingredient Coconut Curry Quinoa

Serve this healthy Coconut Curry Quinoa with your next Indian meal! It's quick, easy, flavorful, uses just 5 ingredients and makes the perfect side dish!
Course Side Dish
Cuisine American
Keyword 5 ingredient recipe, curry, curry quinoa, easy quinoa, quinoa curry, quinoa side
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 388kcal



  • Add all ingredients to a small saucepan. Stir to incorporate, then bring to a boil and reduce to a simmer. Cover and simmer for 15 minutes until milk has been absorbed and quinoa is fluffy.
  • Remove from heat, stir and cover again, allowing quinoa to sit for 5 minutes.
  • Fluff with a fork prior to serving. Serve with your favorite dish!


Calories: 388kcal | Carbohydrates: 32g | Protein: 9g | Fat: 27g | Saturated Fat: 22g | Sodium: 186mg | Fiber: 4g