Spicy Mango Guacamole
This spicy mango guacamole is made with less than 10 ingredients and it makes the best dip, spread or toast topper!
Remove pit from the avocado and scoop out flesh into a large mixing bowl. Mash with a fork until almost smooth, but a few chunks remain.
Add the remaining ingredients and stir to combine.
Serve immediately with chips, crackers, chopped veggies, or on top of your favorite veggie burger!
Calories: 142kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 245mg | Fiber: 6g | Sugar: 7g