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close up on pasta salad with vegetables and olives

Creamy Hummus Pasta Salad

This creamy Hummus Pasta Salad is made with cucumbers, gluten-free pasta, olives and feta cheese for a vegetarian make-ahead dish.
Course Side Dish
Cuisine Mediterranean
Keyword gluten-free, healthy pasta salad, hummus, mediterranean, pasta, pasta salad, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 398kcal


  • 1 lb gluten-free pasta
  • 2 cups chopped cucumbers
  • 1 pint cherry tomatoes halved
  • 1/2 cup crumbled feta (vegan optional)
  • 1/2 cup chopped olives
  • 1/4 cup thinly sliced red onion
  • 1/3 cup hummus (flavor of choice)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Juice of 1/2 a lemon
  • Salt & pepper to taste
  • 1/2 teaspoon pepper flakes


  • Cook the pasta according to package instructions. Once cooked, drain and rinse under cool water to avoid sticking and clumping. Set aside and allow the pasta to cool completely.
  • Once cool, transfer to a mixing bowl and add cucumbers, tomatoes, feta, olives and red onon. Set aside and prepare the dressing.
  • In a small bowl, whisk together the remaining ingredients until smooth. Pour dressing over the pasta mixture and toss until everything is evenly coated and combined. Serve immediately or store in the fridge for up to 4 days.



Serving: 1cup | Calories: 398kcal | Carbohydrates: 63g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 421mg | Potassium: 291mg | Fiber: 4g | Sugar: 3g | Vitamin A: 568IU | Vitamin C: 20mg | Calcium: 90mg | Iron: 2mg