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Arugula, Fig, Pistachio Salad with Balsamic Vinaigrette

Arugula & Fig Salad

This amazing arugula and fig salad is a perfect late summer or early fall dish. Sweet, high in protein and tossed with a delicious creamy balsamic dressing.
Course Salad
Cuisine American
Keyword arugula salad, balsamic dressing, fig salad, healthy balsamic dressing, healthy dressing, mission figs
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2
Calories 693kcal


for the salad:

for the vinaigrette:


  • Add the salad ingredients to a large bowl.
  • In a small bowl, whisk together all the dressing ingredients until smooth. Add a splash or two of water as needed to make it a pourable consistency.
  • Pour dressing over the salad and toss to combine.
  • Serve immediately and enjoy!



Calories: 693kcal | Carbohydrates: 77g | Protein: 25g | Fat: 35g | Saturated Fat: 3g | Sodium: 279mg | Potassium: 1247mg | Fiber: 16g | Sugar: 46g | Vitamin A: 1560IU | Vitamin C: 13.4mg | Calcium: 268mg | Iron: 8mg