Tahini Chocolate Chip Cookies
These might just be the best chocolate chip cookies ever! Tahini chocolate chip cookies made with quinoa flour, coconut flour and dark chocolate chips.
Servings 12 cookies
Preheat the oven to 350ºF. Line a baking sheet with parchment and set aside.
Beat together the tahini, syrup and sugar until smooth. Then stir in egg and vanilla. Add the dry ingredients and stir to form a dough. Fold in the chocolate chips.
Scoop the dough onto the baking sheet and gently flatten with your hands.
Bake for 10 - 12 minutes until the cookies are golden brown. Remove from the oven and allow to cool completely.
Dunk in a glass of almond milk and enjoy!
Serving: 1cookie | Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.7mg