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Best Quinoa Flour Pizza

Quinoa Flour Pizza Crust

A quinoa flour pizza crust that is made with just 5 ingredients! This healthy pizza is gluten-free, vegan, oil-free and super easy to make!
Course Entree
Cuisine American
Keyword quinoa flour, quinoa pizza
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 slices
Calories 94kcal



  • Preheat the oven to 400ºF and line a baking sheet with parchment.
  • In a large bowl, whisk together dry ingredients. Stir in warm water and mix until a sticky dough has formed.
  • Transfer dough to the baking sheet. Using wet hands, spread the dough out into a pizza shape, about 1/4" thick. Bake for 20 minutes.
  • Remove crust and top with sauce/pesto and toppings, and return to the oven for another 20 minutes. Allow to sit for 5 minutes before slicing and enjoying!



* nutrition facts are based on 1 slice of crust (toppings not included)


Serving: 1slice | Calories: 94kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Sodium: 81mg | Potassium: 25mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg