No-Bake Gingerbread Energy Balls
These easy gingerbread energy balls are the perfect holiday treat. They're healthy, sweet and don't require any baking. It's like a gingerbread cookie only more convenient!
Servings 16 balls
Process the dates, pecans, and coconut flakes in a food processor until finely chopped.
Add the cashew butter, molasses and spices and pulse until the dough starts to come together and you can form it into balls with your hands.
Roll the dough into 1-inch balls with your hands and place them in the freezer until set, about 30 minutes.
If decorating, melt the coconut butter and whisk until smooth. Dip each energy ball into the coconut butter, transfer to a plate or flat surface and top with shredded coconut.
Store balls in the freezer for the best texture.
Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 173mg | Fiber: 2g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.6mg