These no-bake gingerbread energy balls are a sweet treat with warm gingerbread flavor. Like a gingerbread cookie in bite-sized form.
When it comes to snacking, energy balls take the cake for me. Over the years I've shared at least 15 different energy ball recipes (and even put together my ultimate guide to energy balls), and I just keep coming up with new flavors. Honestly, the possibilities are endless which is part of the reason I love making them so much!
With all the cookie baking I'm doing this week, I've obsessed with all things holiday cookie inspired, and I decided to try my hand at no-bake gingerbread. But rather than just give you cookies or something, we're turning them into this tasty little snack. Portable, poppable and delicious.
And yes, we're even adding “frosting” on top too!
Creating our Gingerbread Energy Bites
The key to all things gingerbread is two ingredients: ginger and molasses.
I think some might argue that it's also cinnamon, nutmeg, and sweetness, but to me, if those two things aren't in there, it's not gingerbread. So when I was planning this recipe, it definitely gave me a good place to start.
The basic energy ball formula goes a little like this:
- dried fruit
- nuts
- liquid sweetener
- nut butter
- spices
Our base is Medjool dates. Medjool dates are higher in sugar than other dates (which is partly why they're so delicious), but they're also super gooey. That gooeyness is what helps us get our chewy energy balls. For our nuts, we're using pecans because I felt like their natural sweetness and softness would be perfect in this recipe.
Then it's simply molasses, cashew butter, and our spices. Just 7 ingredients, 1 food processor and about 30 minutes.
How to make a Simple Homemade Frosting
After I created the base of our gingerbread energy bites, I arrange them to start photographing and realized they kinda looked like little balls of blah. There wasn't much intrigue and they didn't remind me of the holidays.
My instinct was they needed a frosting.
A traditional frosting is made powdered sugar and milk. Our frosting? Melted coconut butter!
The beauty of coconut butter is that it has a natural sweetness, and it solidifies when it’s cold. Without much prep, it adds richness and helps give these energy balls their texture, making them a great little snack.
The Perfect No-Bake Snack
Okay so… have you jumped on the energy ball train yet? If not, let me try to convince you ????
Of course, the flavor of these gingerbread energy balls hits the mark, but there are a few reasons why I personally love them and make them often:
- Portability: easy to store in your bag and enjoy on the go
- Poppability: short on time? grab one and go
- Convenience: simple, bite-sized snacks you can have ready whenever you need something quick
They also taste like dessert, which is always a nice bonus. Because I don’t know about you, but I’d happily eat cookies for a snack any day. Hope you love these!
More Awesome Energy Ball Recipes!
- Turtle Cookie Energy Bites
- No Bake Snickerdoodle Energy Balls
- Chocolate Chip Peanut Butter Energy Balls
- PB&J Energy Bites
No-Bake Gingerbread Energy Balls
Ingredients
for the energy balls:
- 10 Medjool dates
- 1 cup pecan halves
- 1/4 cup coconut flakes
- 1 1/2 tablespoons molasses
- 1 tablespoon cashew butter (or nut butter of choice)
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
for the decorations:
- 1/4 cup coconut butter
- 2 tablespoons shredded coconut
Instructions
- Process the dates, pecans, and coconut flakes in a food processor until finely chopped.
- Add the cashew butter, molasses and spices and pulse until the dough starts to come together and you can form it into balls with your hands.
- Roll the dough into 1-inch balls with your hands and place them in the freezer until set, about 30 minutes.
- If decorating, melt the coconut butter and whisk until smooth. Dip each energy ball into the coconut butter, transfer to a plate or flat surface and top with shredded coconut.
- Store balls in the freezer for the best texture.
Nutrition
