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Curried Chickpea & Carrot Burgers
These healthy chickpea carrot burgers are super simple to make and jam-packed with tons of spices! They're baked and have an awesome texture – not mushy or fall apart!
Course Entree
Cuisine American
Keyword chickpea burger, vegan burger, veggie burger
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 burgers
Calories 94 kcal
Blitz the carrots, shallots and garlic in a food processor. Add the remaining ingredients and pulse to form a dough.
Divide the dough into 8 equal parts and shape them into patties. Place the burgers on a plate and refrigerate for 30 minutes.
When ready to cook, preheat the oven to 375ºF.
Add the burgers to a parchment lined baking sheet and bake for 40 minutes, flipping halfway through.
Serve immediately (or freeze for later) with your favorite toppings!
Serving: 1 burger | Calories: 94 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 27 mg | Potassium: 229 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 5475 IU | Vitamin C: 2.4 mg | Calcium: 42 mg | Iron: 1.2 mg