This quick and easy spanish quinoa recipe uses just 5 ingredients and is made in one pot. It's the perfect side dish for your next meal!
Servings 4 servings
Heat the oil in a small saucepan. Add the onion and saute until tender and golden brown.
Add the quinoa, salsa and broth and stir to combine. Bring the mixture to a boil, cover and reduce to simmer for 20 minutes.
Remove from the heat, fluff and allow to sit for 5 minutes, then serve.
Calories: 184kcal | Carbohydrates: 31g | Protein: 6g | Fat: 3g | Sodium: 701mg | Potassium: 346mg | Fiber: 3g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 1.3mg | Calcium: 30mg | Iron: 2.1mg