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Healthy Banana Oatmeal Chocolate Chip Cookies
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Super Healthy Oatmeal Chocolate Chip Cookies

These healthy oatmeal chocolate chip cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Great for breakfast or a snack!
Course Dessert
Cuisine American
Keyword healthy cookies, oatmeal cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16 cookies
Calories 91kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.
  • In a small mixing bowl, completely mash the banana. Stir in the flax egg.
  • Add the remaining ingredients and mix until fully combined.
  • Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.
  • Bake 13 - 15 minutes, until browned and only slightly tender to the touch. Remove from oven, transfer to a wire rack and cool.
  • Store in a covered container for 2 – 3 days (if they last that long!).

Video

Nutrition

Serving: 1cookie | Calories: 91kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg