Oil-Free Chocolate Almond Butter Granola
This healthy chocolate almond butter granola uses just 7 ingredients, tastes incredible and is also oil-free and vegan. It's the perfect morning treat!
Servings 24 servings
Preheat the oven to 325ºF.
Combine all the dry ingredients in a large mixing bowl and set aside.
Melt together the almond butter, syrup and water, whisking together until smooth.
Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
Separate the mixture onto two baking sheets, and bake for 30 - 35 minutes, until the granola is starting to brown. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
Let cool completely then transfer to an airtight container. Store in a cool, dry place for two weeks.
Serving: 0.25cups | Calories: 150kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 171mg | Fiber: 3g | Sugar: 5g | Calcium: 51mg | Iron: 1mg