Homemade Tahini Recipe
This homemade tahini recipe is quick and easy! It uses just 1 ingredient, tastes amazing and it's nice and creamy. Add this to dressings, sauces or even baking!
Servings 18 servings
Spread the sesame seeds out evenly on a baking sheet. Toast in the oven at 300ºF for about 15 - 20 minutes, stirring every few minutes so they don't burn. Toast until the seeds are golden brown.
Allow the seeds to cool slightly, then transfer them to a food processor. Process on high until smooth and creamy, about 15 - 20 minutes. Scrape down the sides of the food processor as needed to get the paste to blend.
Once creamy, pour into a glass container. Store in the fridge or in a cool dark place (like your cupboard!). Tahini will keep for 1 - 2 weeks in the cupboard, 3 - 4 in the fridge.
Serving: 2tablespoons | Calories: 191kcal | Carbohydrates: 8g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 156mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Calcium: 325mg | Iron: 5mg