Vegan Roasted Cherry Tomato Pasta Sauce
This amazing vegan roasted cherry tomato pasta sauce is going to be your new favorite way to eat pasta. Only 5 ingredients, it's easy and seriously delicious!
Servings 4 servings
Add tomatoes to a small pan. Toss with oil, garlic, salt and pepper, and roast at 350ºF for 35 minutes.
Once cooked, add the contents of the pan to a blender with the almond cooking milk. Blend until smooth.
Cook the pasta according to the package instructions. Just before draining, add the spinach and stir until it's wilted. Drain the pasta (and spinach), then add it back to the pan.
Add the sun-dried tomatoes, nutritional yeast, and pasta sauce and stir to combine. Serve immediately and enjoy!
Serving: 1.5g | Calories: 517kcal | Carbohydrates: 102g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Sodium: 135mg | Potassium: 1135mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2684IU | Vitamin C: 64mg | Calcium: 60mg | Iron: 5mg