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Best Roasted Cherry Tomato Pasta Sauce

Vegan Roasted Cherry Tomato Pasta Sauce

This amazing vegan roasted cherry tomato pasta sauce is going to be your new favorite way to eat pasta. Only 5 ingredients, it's easy and seriously delicious!
Course Entree
Cuisine American
Keyword gluten-free pasta, tomato sauce, vegan pasta
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Calories 517kcal


for the sauce:

for the pasta:


  • Add tomatoes to a small pan. Toss with oil, garlic, salt and pepper, and roast at 350ºF for 35 minutes.
  • Once cooked, add the contents of the pan to a blender with the almond cooking milk. Blend until smooth.
  • Cook the pasta according to the package instructions. Just before draining, add the spinach and stir until it's wilted. Drain the pasta (and spinach), then add it back to the pan.
  • Add the sun-dried tomatoes, nutritional yeast, and pasta sauce and stir to combine. Serve immediately and enjoy!


Serving: 1.5g | Calories: 517kcal | Carbohydrates: 102g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Sodium: 135mg | Potassium: 1135mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2684IU | Vitamin C: 64mg | Calcium: 60mg | Iron: 5mg