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+ servings
Easy Nutty Granola Recipe

Mom's Healthy Date & Coconut Granola

This healthy coconut granola uses only natural sweeteners and tastes incredible! This is my mom's famous homemade granola and it's sure to become a staple for you as well!
Course Breakfast
Cuisine American
Keyword healthy granola, homemade granola, vegan granola
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 24 servings
Calories 233kcal



  • Preheat oven to 325ºF.
  • In a large mixing bowl, combine all the oats, nuts, seeds and spices. Stir to combine.
  • In a small saucepan, add the oil, syrup, honey and peanut butter. Cook on low until everything is melted together. Pour the liquid ingredients over the dry ingredients and stir with a wooden spoon until fully combined and all the dry ingredients are coated.
  • Spoon the contents of the mixing bowl onto a baking sheet. Bake the granola 35 - 45 minutes, stirring every 10 - 15 minutes, until the granola has browned. Make sure to stir it to avoid burning it.
  • When the granola has finished baking, stir in the chopped dates.
  • Cool fully before adding placing in an airtight container. Serve with your choice of milk, yogurt or use as a topping!



Serving: 0.25cups | Calories: 233kcal | Carbohydrates: 28g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Sodium: 40mg | Potassium: 214mg | Fiber: 5g | Sugar: 9g | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg