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Salted Caramel Vegan Energy Bites

These salted caramel vegan energy bites taste just like a decadent dessert but are actually healthy and nutritious. They're the perfect snack for anyone on-the-go!
Course Snack
Cuisine American
Keyword energy bites, snickerdoodles, vegan bites
Prep Time 40 minutes
Total Time 40 minutes
Servings 20 Balls
Calories 103kcal
Author Alyssa Rimmer

Ingredients

Instructions

  • In the bowl of a food processor combine the dates and cashews. Process until they resemble coarse sand.
  • Add the coconut, hemp seeds, cashew butter, syrup, sea salt and cinnamon, and process until a dough forms. If the dough does not come together, add some water, 1 tablespoon at a time until the dough sticks together when you press it between your fingers.
  • Form 1" balls with your hands and place on a parchment-lined plate. Freeze for at least 60 minutes and then enjoy.
  • Keep in a covered container in the freezer for best results, but they will also keep in the fridge.

Video

Nutrition

Serving: 1ball | Calories: 103kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sodium: 159mg | Potassium: 119mg | Fiber: 1g | Sugar: 8g | Vitamin A: 8IU | Calcium: 13mg | Iron: 1mg